
Before Christopher Columbus crossed the Atlantic in 1492, Italian cooking had no tomatoes, Irish cooking had no potatoes, Swiss chocolate did not exist, and Thai cuisine had no chili peppers — each of those ingredients grew on a continent the other half of humanity had not yet found
Half the ingredients in what most of the world now considers its national cuisine were, on 11 October 1492, on the opposite side of the planet from where they would eventually be eaten.














