. | . |
A gel that does not break or dry out by Staff Writers Kobe, Japan (SPX) Nov 16, 2017
Researchers have developed a highly robust gel that includes large amounts of ionic liquid. The research team was led by Professor MATSUYAMA Hideto and Assistant Professor KAMIO Eiji (Kobe University Graduate School of Science, Center for Membrane and Film Technology). These findings were published on November 8 in Advanced Materials. Ionic liquid is a substance made solely from ions, and it has unique properties - for example, it does not evaporate at normal temperatures or pressures, and it has high thermal stability. Gels that contain ionic liquid are known as ion gels. With the same properties as ionic liquids, as well as their ability to retain liquid form, they can potentially be used as electrolytes for rechargeable batteries and as membranes for gas separation. However, the low mechanical strength of typical ion gels limits their practical applications. The research team created a double network within ionic liquid, combining a network of inorganic silica particles with a network of organic polymers. This dramatically improved the resilience of the ion gel, and the gel that they developed can withstand more than 25 MPa of compressive strength without breaking. The strength of the newly-developed robust ion gel originates in the special interpenetrating double network. When stress is applied to the gel, the brittle silica particle network breaks and dissipates the loaded energy. The physical interaction between the silica particles enables the network to self-recover. Most of the ionic liquid contained in the gel does not vaporize, so it can be stored in a stable condition for a long time. Even exposing it to a high temperature vacuum does not damage its performance, so it can also be used in high temperature fields. The gel obtained from this research could be used in CO2 separation membranes or as electrolytes for rechargeable batteries. Our research team will collaborate with businesses to find practical applications for this gel. They will also continue to analyze the strengthening mechanism in more detail, and aim for a higher-performance, stronger gel by designing the perfect network.
Boston MA (SPX) Nov 14, 2017 When it comes to concocting the complex mix of molecules that makes up fibers of natural silk, nature beats human engineering hands down. Despite efforts to synthesize the material, artificial varieties still cannot match the natural fiber's strength. But by starting with silk produced by silkworms, breaking it down chemically, and then reassembling it, engineers have found they can make a ... read more Related Links Kobe University Space Technology News - Applications and Research
|
|
The content herein, unless otherwise known to be public domain, are Copyright 1995-2024 - Space Media Network. All websites are published in Australia and are solely subject to Australian law and governed by Fair Use principals for news reporting and research purposes. AFP, UPI and IANS news wire stories are copyright Agence France-Presse, United Press International and Indo-Asia News Service. ESA news reports are copyright European Space Agency. All NASA sourced material is public domain. Additional copyrights may apply in whole or part to other bona fide parties. All articles labeled "by Staff Writers" include reports supplied to Space Media Network by industry news wires, PR agencies, corporate press officers and the like. Such articles are individually curated and edited by Space Media Network staff on the basis of the report's information value to our industry and professional readership. Advertising does not imply endorsement, agreement or approval of any opinions, statements or information provided by Space Media Network on any Web page published or hosted by Space Media Network. General Data Protection Regulation (GDPR) Statement Our advertisers use various cookies and the like to deliver the best ad banner available at one time. All network advertising suppliers have GDPR policies (Legitimate Interest) that conform with EU regulations for data collection. By using our websites you consent to cookie based advertising. If you do not agree with this then you must stop using the websites from May 25, 2018. Privacy Statement. Additional information can be found here at About Us. |